Sumatra
ground-whole bean
indonesia
medium
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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
